HOG ROAST OPTIONS

Traditional Hog Roast

Whole Pig: Chef To Carve And A Chef To Serve.

Whole Pig Cooked On A Traditional Spit Roast Slowly Cooked For A Succulent Yet Crisp Finish.

Served With Fresh Rolls.

Stuffing.

Apple Sauce.

Napkins.

Salad & Potato Options Available.

Average of 100 people

Prices from £600.00  dependent on location.

Whole Roast Lamb

Whole Lamb: Chef To Carve And A Chef To Serve.

Whole Lamb Slowly Cooked On A Traditional Spit Roast For A Mouth Watering Finish.

Served With Pitta Bread.

Morroccan Slow Roasted Vegetables.

Smoked Potatoes.

Selection Of Sauces.

Prices from £600.00 for maximum of 50 people and dependent on location.