Traditional Hog Roast
Whole Pig: Chef To Carve And A Chef To Serve.
Whole Pig Cooked On A Traditional Spit Roast Slowly Cooked For A Succulent Yet Crisp Finish.
Served With Fresh Rolls.
Salad & Potato Options Available.
Average of 100 people
Prices from £600.00 dependent on location.
Whole Roast Lamb
Whole Lamb: Chef To Carve And A Chef To Serve.
Whole Lamb Slowly Cooked On A Traditional Spit Roast For A Mouth Watering Finish.
Served With Pitta Bread.
Morroccan Slow Roasted Vegetables.
Selection Of Sauces.
Prices from £600.00 for maximum of 50 people and dependent on location.
West Country Carvery
9 Fairfield Crescent, Coleford