West Country Carvery
West Country Carvery

HOG ROAST OPTIONS

Traditional Hog Roast

 

Whole Pig: Chef To Carve And A Chef To Serve.

Whole Pig Cooked On A Traditional Spit Roast Slowly Cooked For A Succulent Yet Crisp Finish.

Served With Fresh Rolls.

Stuffing.

Apple Sauce.

Napkins.

Salad & Potato Options Available.

 

Average of 100 people

 

Prices from £600.00  dependent on location.

 

Whole Roast Lamb

 

Whole Lamb: Chef To Carve And A Chef To Serve.

Whole Lamb Slowly Cooked On A Traditional Spit Roast For A Mouth Watering Finish.

Served With Pitta Bread.

Morroccan Slow Roasted Vegetables.

Smoked Potatoes.

Selection Of Sauces.

 

Prices from £600.00 for maximum of 50 people and dependent on location.

 

 

 

 

 

Contact

West Country Carvery

 

9 Fairfield Crescent, Coleford

Radstock

BA3 5PH

Call us for reservations

Tel:

07887640209

News

Promotions

Print Print | Sitemap
© West Country Carvery